As former coffee shop owners my husband and I are a little snobbish about our coffee. We have used everything from a basic flat-bottom brewer to a French Press and even, on occasion, a Keurig. The French Press had become our preferred method, but it still left us with some dissatisfactions. We prefer a sweeter taste to our coffee, and really just wanted espresso most of the time. However, as we really wanted an expensive plumbed-in machine, we were out of luck.
At the recommendation of some casual acquaintances, we bought ourselves an Aeropress about six months ago. They praised the sweet taste of the very strong coffee it produced, the ease of use and clean up, and the portability of the set up. Because it only cost about 30 bucks we were happy to give it a go.
We really, really like it. It makes a delicious – nearly espresso – shot of strong coffee. You can make one serving in about 45 seconds. The device is incredibly simple and so it is easier to clean than your coffee cup. You can drink the strong coffee straight, add hot water to it for an “Americano”, add milk for a latte, or pour it over ice in the summer. The only downside is that it is not great for making large quantities of coffee quickly. If we were having 15 people over for breakfast we might run into trouble. Fortunately, that never happens!
You can heat the water you need on the stove or in the microwave, but we like to use a nice electric kettle with temperature pre-sets to get just-the-right-temp water for brewing. We also have a small burr-grinder for fresh espresso-ground coffee. We also have a unique situation where our pastor roasts us fresh coffee every week. Not everyone is quite as blessed as we are…